Veggie Quinoa Sushi Stack

A delightful twist on traditional sushi, this vegan quinoa sushi stack is visually stunning and bursting with flavors and textures. Each layer offers a different taste experience, making it a delightful dish for any occasion.

Ingredients:

• 1 cup quinoa, rinsed


• 2 cups water


• 3 tablespoons rice vinegar


• 1 tablespoon sugar


• 1/2 teaspoon salt


• 1 avocado, sliced


• 1 cucumber, julienned


• 1 carrot, julienned


• 1/2 red bell pepper, julienned


• 4 sheets nori, cut into small squares

Instructions:

In a medium saucepan, combine quinoa and water

Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until quinoa is tender and water is absorbed

Remove from heat and let cool

In a small bowl, mix rice vinegar, sugar, and salt until sugar and salt are dissolved

Stir into cooled quinoa

To assemble, place a small round mold such as a clean tuna can with both ends removed on a plate

Layer quinoa, avocado, cucumber, carrot, and red bell pepper inside the mold, pressing down gently after each layer

Carefully remove the mold to reveal the sushi stack

Top with a square of nori and serve

Repeat with remaining ingredients to make more stacks