Keto Everything Pretzel Bagels

These Keto Everything Pretzel Bagels are a delightful low-carb and gluten-free option for bagel lovers. They are loaded with flavor thanks to the everything bagel seasoning and have a chewy, satisfying texture that closely mimics traditional bagels. Perfect for a keto-friendly breakfast or snack!

Ingredients:

• 2 cups almond flour


• 1/4 cup coconut flour


• 2 tsp baking powder


• 1/2 tsp xanthan gum


• 2 cups shredded mozzarella cheese


• 2 oz cream cheese


• 2 large eggs


• 1 tsp apple cider vinegar


• 2 tbsp everything bagel seasoning


• Salt, to taste

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese

Microwave in 30-second intervals, stirring in between, until fully melted and well combined

In a separate bowl, mix together the almond flour, coconut flour, baking powder, xanthan gum, and a pinch of salt

Stir the eggs and apple cider vinegar into the melted cheese mixture until it forms a dough

Combine the cheese and egg mixture with the dry ingredients until a uniform dough forms

Divide the dough into 6 equal portions and roll each into a ball

Flatten each ball into a bagel shape and make a hole in the center

Sprinkle everything bagel seasoning on top of each bagel and press it gently to adhere

Place the bagels on the prepared baking sheet and bake in the preheated oven for about 15-18 minutes, or until they turn golden brown

Allow the bagels to cool slightly before slicing and serving

Enjoy your Keto Everything Pretzel Bagels!