Incredible Cookie Dough Fudge: Vanilla Chocolate Chip

Indulge in the incredible flavors of vanilla and chocolate chip with this vegan cookie dough fudge. It's creamy, rich, and perfectly sweetened with maple syrup. Plus, it's incredibly easy to make!

Ingredients:

• 1 cup raw cashews


• 1/4 cup coconut flour


• 1/4 cup maple syrup


• 1/4 cup coconut oil, melted


• 1 tsp vanilla extract


• Pinch of salt


• 1/4 cup vegan chocolate chips

Instructions:

Use a food processor to grind cashews into a fine powder

Melt the coconut oil and add the vanilla extract, a pinch of salt, and the coconut flour

Blend it until it turns into a dough-like mix

Put the dough in a bowl, and then add the vegan chocolate chips and mix them in

Put parchment paper around the edges of a small baking dish or container

Spread the dough out in the dish

You can freeze it for one to two hours, or until it gets firm

Take it out of the freezer when it's firm and cut it into squares or rectangles

Enjoy your wonderful fudge made from cookie dough!