Beef Chuck Roast Stew

This beef chuck roast stew is made in a slow cooker and is hearty and flavorful. It's great for a comforting meal on a cold day.

Ingredients:

• 3 lbs beef chuck roast, cubed


• 4 carrots, sliced


• 3 potatoes, cubed


• 1 onion, chopped


• 3 cloves garlic, minced


• 2 cups beef broth


• 1/2 cup red wine


• 2 tbsp tomato paste


• 1 tsp thyme


• 1 tsp rosemary


• Salt and pepper to taste

Instructions:

Put beef chuck roast, carrots, potatoes, onion, and garlic in a slow cooker

Put tomato paste, thyme, rosemary, salt, and pepper in a bowl

Add red wine and stir them together

Add the mix to the slow cooker with the beef and vegetables

For 8 hours, or until the beef is soft, cover and cook on low heat

Enjoy while hot!