Ingredients:

• 3 cups semi-sweet chocolate chips


• 1 can 14 ounces sweetened condensed milk


• 1/4 cup unsalted butter


• 1 teaspoon vanilla extract


• 1/2 cup chopped nuts optional


• 1/2 cup holiday-themed sprinkles optional

Instructions:

Cover a square 8x8-inch 20x20 cm baking pan with parchment paper, leaving some extra on the sides to make it easy to take off later

Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave

Stir the mixture every 30 seconds in the microwave until it is smooth and all melted, which should take about 2 to 3 minutes

Watch out not to get the chocolate too hot and burn it

Add the vanilla extract and mix it in well

You can add chopped nuts or holiday-themed sprinkles for extra texture and a festive look if you want to

Pour the fudge mix into the baking pan that has been prepared and spread it out evenly

Put the fudge in the fridge for at least two hours, or until it gets firm

When the fudge is set, use the extra parchment paper to lift it out of the pan

Cut it into squares or rectangles after putting it on a cutting board

Enjoy your Last Minute Christmas Fudge!

Ingredients:

• 4 ripe bananas, frozen


• 1 tsp cinnamon


• 2 tbsp almond butter or any nut butter of choice


• 1/4 cup rolled oats


• 2 tbsp chopped nuts such as almonds, walnuts, or pecans


• 1 tbsp maple syrup

Instructions:

Frozen bananas should be blended or processed in a food processor until they are smooth and creamy

Blend the cinnamon into the banana mixture until it is well mixed in

Put the nice cream in a bowl and set it aside

Rolling oats, chopped nuts, almond butter, and maple syrup should all be mixed together in a different bowl to make rawnola

Put the cinnamon nice cream in bowls and top each one with a big spoonful of nut butter rawnola

If you want, you can drizzle more maple syrup over the top

Enjoy right away!

Ingredients:

• 4 boneless, skinless chicken breasts


• 1 cup chicken broth


• 1/2 cup heavy cream


• 1/4 cup grated Parmesan cheese


• 1/4 cup sun-dried tomatoes, chopped


• 2 cups spinach


• 2 cloves garlic, minced


• 1 tsp dried basil


• Salt and pepper to taste


• 2 tbsp olive oil

Instructions:

Put the Instant Pot in saut mode and heat the olive oil

Put in the chicken breasts and cook them on both sides

Add the minced garlic and cook until it smells good

Heavy cream, sun-dried tomatoes, dried basil, salt, and pepper should all be stirred in

Set the timer for 8 minutes and make sure the lid is on tight

Quick-release the pressure and stir in the spinach until it wilts

Warm up and serve

Ingredients:

• 2 slices bread


• 2 slices cheddar cheese


• 1 tablespoon butter

Instructions:

Set a skillet on medium heat to warm it up

Each piece of bread should have one side brushed with butter

Put one slice of bread on the pan with the butter side down

Put some slices of cheddar cheese on top

Place the other slice of bread on top, butter side up

It will take about two to three minutes of cooking until the bottom is golden brown

More two to three minutes of cooking on the other side until the cheese melts and the bread is golden brown

Take it out of the pan and serve it hot

Ingredients:

• 2 cups all-purpose flour


• 1/4 cup granulated sugar


• 2 tsp baking powder


• 1/2 tsp salt


• 2/3 cup buttermilk


• 2 large eggs


• 2 tbsp unsalted butter, melted


• 1 tsp vanilla extract


• Raspberry jam or jelly


• Oil for frying vegetable or canola


• 1 cup powdered sugar


• 2-3 tbsp raspberry juice from fresh raspberries


• 1/2 tsp vanilla extract

Instructions:

In a bowl, whisk together flour, sugar, baking powder, and salt

In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract

Combine the wet and dry ingredients until a dough forms

Do not overmix

Roll out the dough on a floured surface to 1/2-inch thickness

Use a round cutter to cut out donuts

Then, use a smaller cutter to remove the centers

Heat oil in a deep pan to 350F 175C

Carefully fry the donuts until golden brown, turning them once

Drain on paper towels

Fill a piping bag with raspberry jam or jelly and pipe it into the center of each donut

In a bowl, mix powdered sugar, raspberry juice, and vanilla extract to make the glaze

Dip each donut into the glaze, letting the excess drip off

Place glazed donuts on a wire rack to set for a few minutes

Enjoy your homemade raspberry glazed and jelly-filled donuts!